International Trade and Food Law

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International Trade and Food Law
ECTS
4
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Rome
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This course provides a deep knowledge of the agro-food relationship between the EU and its main commercial partners: the United States, Canada, China, and Japan.

Offered by the Luiss School of Law

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Duration
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Duration and ECTS

1 week/32 hours / ECTS 4

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Fees per week

No accomodation € 1,000

Accomodation in single room € 1,450

Accomodation in double room € 1,300

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Dates

Week 1  03-lug – 11-lug

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Language

English

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Program Insights

During this course, students will learn about trade policies regarding agro-food products between the EU and important global markets, as well as how to adapt, implement and take advance of the strict relationship between the EU and the U.S., China and other important commercial partners. The course includes elements from national, international and European law, giving an overview of both civil and common law.

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