International Trade and Food Law

Inviato da digital@pezzilli.com il
Attributi Corso
Dipartimento
Tipologia Corso
Colore testo barra navigazione su desktop
dark
Colore testo barra navigazione su mobile
dark
Layout a due colonne
True
Componenti colonna di sinistra
Titolo
International and European Food Trade Regulation “Understanding international customs regulation”
ECTS
8
Data Inizio Corsi
Luogo
Rome
Nascondi per questa lingua
Visibile
Nascondi per questa lingua
Visibile
Componenti colonna di destra
Content

The course aims to provide in-depth knowledge of international, European and regional Regulations governing the import and export of agri-food products. The course programme includes analysis of both general international rules (e.g. tariff calculation and harmonised system, rules of origin, simplification of customs procedures and policies) and those contained in specific agreements designed to ensure a preferential system. Special attention will be paid to the comparative analysis of the systems in force in the United States, Canada, China and ASEAN countries, with the study of concrete cases of import and export of agri-food products from and to these geographical areas. The Faculty of the course will be made up of experts in international commercial law from leading Italian and European universities, specialized law firms, international organizations and agri-food companies of international scale 

Text
Side
Left
Title
Duration
Content

Duration and ECTS

1 week/46 hours ECTS 8

 

Class: classes are normally held

  • Monday to Friday: 2:00 – 8:00 PM.
  • Saturdays: 8:30 AM. - 1:30 PM.
Side
Right
Title
Fees per week
Content

Fees per week

1.200€ (1000€ for Luiss graduates).

Side
Left
Title
Dates
Content

Dates

from 2nd July to 10th July 2021

Side
Right
Title
Language
Content

Language

English

Nascondi per questa lingua
Visibile
Title
Program Insights
Content

Program Insights

During this course, students will learn about trade policies regarding agro-food products between the EU and important global markets, as well as how to adapt, implement and take advance of the strict relationship between the EU and the U.S., China and other important commercial partners. The course includes elements from national, international and European law, giving an overview of both civil and common law.

Nascondi per questa lingua
Visibile
Title
Syllabus
Content

Syllabus

Main topics

  • International Commercial
  • International Trade Law
  • Contract Law
  • Food Law
  • European Law
  • Canadian Regulation
  • Chinese Regulation
  • US Regulation
Nascondi per questa lingua
Visibile
Majors