The course aims to provide in-depth knowledge of international, European and regional Regulations governing the import and export of agri-food products. The course programme includes analysis of both general international rules (e.g. tariff calculation and harmonised system, rules of origin, simplification of customs procedures and policies) and those contained in specific agreements designed to ensure a preferential system. Special attention will be paid to the comparative analysis of the systems in force in the United States, Canada, China and ASEAN countries, with the study of concrete cases of import and export of agri-food products from and to these geographical areas. The Faculty of the course will be made up of experts in international commercial law from leading Italian and European universities, specialized law firms, international organizations and agri-food companies of international scale
Duration and ECTS
1 week/46 hours ECTS 8
Class: classes are normally held
- Monday to Friday: 2:00 – 8:00 PM.
- Saturdays: 8:30 AM. - 1:30 PM.
Fees per week
1.200€ (1000€ for Luiss graduates).
Dates
from 2nd July to 10th July 2021
Language
English
Program Insights
During this course, students will learn about trade policies regarding agro-food products between the EU and important global markets, as well as how to adapt, implement and take advance of the strict relationship between the EU and the U.S., China and other important commercial partners. The course includes elements from national, international and European law, giving an overview of both civil and common law.
Syllabus
Main topics
- International Commercial
- International Trade Law
- Contract Law
- Food Law
- European Law
- Canadian Regulation
- Chinese Regulation
- US Regulation